Apportez vos vins,
bières, porto et autres Menu régulier hebdomadaire: 5 services (85 $*) Menu événement occasionel: 7 services (115 $*)
Nous n'acceptons pas les cartes de débit et de crédit. 25% de dépôt demandé sur réservation de 6 personnes et plus.
Remboursement si annulé 24 h à l'avance.
Bienvenue aux groupes
Réservation : 450 588-5125 *taxes incluses et service en sus
September 2nd to September 18th, 2011
Fennel, cabbage and sea spinach salad, house smoked wild salmon, sea parsley and pickled daisy buds
Wild mushroom Thai soup with chanterelles, hedgehog and Lobster mushrooms, curry, sumac
Braised local venison with cauliflower and potato truffade, crinkleroot, tomato, Canada sandspurry
Quail with elderberry and juniper sauce, guinea fowl liver, foie gras and nettle arrancini, baby roots and salsify shoots
Optional : Quebec cheese plate, home made bread and chutney
(100g for two, 7.50$ supp. per person)
Wild blackberry and peach tartlet with sweet grass, almond sweet clover crumble, wild blueberry and blackberry fool with milkweed flower syrup
$75, including taxes, plus service
Please note: For substantial changes to the menu (special requests and replacements), a supplement of 10$ + will be charged . Vegetarian tasting menu (available on order, 24 hrs in advance) An example of our vegetarian menu (not excluding dairy)
